Catering for our guests is ensured by the neighbouring Restaurant Campus. Within the half-pension service, the employees of restaurant offer substantial buffet breakfast, three-course lunch or two-course evening meal to our guests, The lunch includes soup, main course and dessert while main course and dessert are served as evening meal.

On week-ends and holidays, catering is ensured subject to orders placed on the previous day by 6:00 p.m.

The air-conditioned restaurant of modern style offers a pleasant room for both business standing receptions and family events. The Restaurant Campus undertakes the arrangement of wedding and marriage feasts for 20 to 120 persons while offering custom-made menus, thus proving the restaurant and the hotel to be the perfect choice